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We have a couple great takeout salad options close to my work, but spending $15 a day on a salad can be pretty expensive so I always try to make my own
This is one of those dressings that tastes delicious on meats, veggies, and salads, so you'll have plenty of uses for it
Or, skip it for a modern look
It took me several attempts to get this recipe just right because other recipes can call for too much vinegar or oil
Stir that up really well
A slow drizzle while whisking (or a good shake in a sealed jar) ensures a creamy, unified vinaigrette
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