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Sauce options include: Chimichurri Spicy BBQ butter Horseradish and dill cream Cognac au poivre Bearnaise Gorgonzola fondue Pinot Noir reduction Truffled herb compound butter Conscious of everything I intended to eat before (and after) my entree arrived, I chose a relatively small 8-ounce filet mignon, cooked medium rare with a Cognac au poivre sauce
Whatever you decide to wear with your LBD, protect your favorite jewelry
Like the good slut that she is, she does just that
I'm getting very excited for my garden herbs to come up so I can make this all summer long
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