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Do not use a sweet cornbread mix for this recipe
When wearing and storing, please avoid friction with sharp objects to prevent
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Ingredients 1 cup Ranch Dressing 1 cup Italian Dressing (or your favorite vinaigrette) 34 boneless skinless chicken breasts 12 cloves garlic minced (or use 12 tsp bottled garlic) Instructions Place chicken breasts in a heavy freezer bag and pound using a meat mallet to create even thickness
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