Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
in the summer of 1977
Publisher: E
Book Condition: Like NewDust Jacket Grade: BFormat: Hardcover Year: 2015Publisher: Random HouseEdition: First EditionAdditional Condition Info: Please refer to pictures for overall condition
some staining present
with its beautiful illustrations and photographs and informative richly-detailed text
Latin American Cooking Across the U.S.A. Angus McBride in the summer of 1977In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage
US$ 14.40
US$ 14.40
US$ 800.00
US$ 48.00
US$ 650.00
US$ 700.00
US$ 1300.00
US$ 57.60
US$ 14.40
US$ 1300.00
US$ 1300.00
US$ 1300.00
US$ 1300.00
