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Microwave Spectroscopy “Charlotte Erichsen-Brown is a noted

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“Charlotte Erichsen-Brown is a noted and inspired student of the ethnobotany of eastern North America

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Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland

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Microwave Spectroscopy “Charlotte Erichsen-Brown is a notedC. H. Townes, winner of the Nobel Prize, and the distinguished scientist A. L. Schawlow have written a fundamental text on microwave spectroscopy. Microwave spectroscopy is the term for spectroscopic techniques based upon the absorption of radiation in the 1 to 1,000mm range. In the decades following World War II these techniques developed into a powerful research tool for the investigation of molecules and atoms. Microwave spectroscopy is now used in

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