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truffle oil and salt
43% Mourvèdre
7% Cinsault
and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map
Fruity | Malt | Soft Baked Aroma
Mokonuts | Moko Hirayama + Omar Koreitem Štajerska truffle oil and saltRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural
