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After a 3 year finish in ex-St Joseph red wine cask the resulting whisky is rich and fruity with raspberry
A heavily peated single malt with the red wine vatting bringing
dry finish
before being recasked into a small batch of 7 freshly dumped premium Barolo hogsheads on 18th July 2013
A stunning Clynelish 16 year old which is the second release from the ‘Four Corners of Scotland Collection’
UHURU 12 Year Old Whisky 55% Fèis Ìle - The Islay Festival After a 3 year finishBatch 2 of Uhuru Whisky is the sister to our inaugural release. This Blended Malt Scotch Whisky has spent 12 years maturing in a Virgin Oak barrel. With an additional 2 years of maturation, Batch 2 beautifully balances delicate peaty notes, while enhancing the gentle and delightful lowland character.
