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Its balanced profile makes it equally suited to those discovering absinthe and to those who appreciate a softer
Your bons will be ready for you at the museum upon arrival
Artisanally distilled from carefully selected local plants
this expression reflects both regional identity and artisanal savoir-faire passed down through family tradition
this book deconstructs long-held narratives about absinthe’s effects and origins
L'Herboriste 53% chocolate Its balanced profile makes itAbsinthe de lHerboriste a traditional blanche absinthe from the Val de Travers, crafted in accordance with the regions enduring distillation heritage. Produced from carefully cultivated and selected local botanicals, it reflects a savoir faire rooted in the birthplace of absinthe. Distilled according to a traditional recipe, this 53% ABV expression offers a vegetal and finely balanced aromatic profile. Anise leads with clarity, accompanied by delicate
