Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm) Flat Dinner Plate It is single-edged for right

It is single-edged for right handers

If you don't like our Syosaku Gyutou (Chef's) Knife

DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain & corrosion-resistant

9 pound (410g)

donft chop hard stuff like bones

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm) Flat Dinner Plate It is single-edged for rightDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.