Da Hong Pao Clay "Gu Yuan" Yixing Teapot * 80ml cha gao There is a kind of

There is a kind of camphor aroma that is complemented by a mushroom and spice sweetness that is typical of a light-moderately aged raw pu-erh tea

The bitterness is very noticeable

or to addresses in Alaska

then add 10 seconds for each subsequent infusion

Spring Harvest is in Late-March and Autumn Harvest is in Late September (refer to drop down menu for Harvest and Year selection

Da Hong Pao Clay "Gu Yuan" Yixing Teapot * 80ml cha gao There is a kind ofDa Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei village is a small mining area, which produces this delicate double layer clay. High in iron oxide, it takes on a crimson color after roasting in a kiln (Note: Da Hong Pao means "Crimson Robe" in Chinese). This is high density clay of exquisite quality with a high degree of crystallization. It brews tea that is