Description

Combining cherry

juniper berry

Brian Bartels of Fedora in New York City authored his "Black Squirrel" amaro recipe based on his family's unique history in Wisconsin

Authored by Micah Melton

We finish it with a turbinado simple syrup made with brown sugar

Amaro #01 by John Ueding orange Combining cherryOur first amaro is made in the Gran Classico style. John Ueding wanted to make a citrus heavy amaro with a heavier spice profile. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar and fortified with NGS. Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan. *5 Stars from

Exchange/Return Notes