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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Very easy to use
You can feel like a barbecue at home with ease
The most coveted cut of meat
Alcohol Percentage: 13
Butane is needed for the grill
A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” Very easy to useAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1
US$ 190.00
US$ 395.00
US$ 295.00
