500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves galangal and turmeric

galangal and turmeric

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and makers – a hand-illustrated map capturing the essence of the Riverina Good Food Trail

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hearty dish layered with the freshest seasonal vegetables

500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves galangal and turmericTender Australian pork mince from Grunt Pork, a family run farm in the Riverina where John and Lauren Dowling raise pigs with care, respect and purpose. Gently cooked with beans, carrot, onion, water chestnuts and mushrooms, then lifted with ginger, garlic, shallots, coriander and a touch of brown sugar and fish sauce. A hearty, comforting dish full of texture, warmth and naturally rich flavour.