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The short aging in chestnut barrels serves to accentuate the stringent
Montevertine left the Chianti Classico consortium
The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days
Jean-Claude and his two daughters produce not only exquisite Saint-Josephs but also this sublime Crozes-Hermitage from a small but ideally situated plot of 50-year-old vines that Jean-Claude inherited from his grandmother
Lime blossoms delivered via a lightning bolt of minerally refreshment
Hubert Lamy, Chardonnay, Bourgogne Blanc "Les Chataigners" Saint-Aubin, Côte de Beaune, Burgundy, France 2022 merch The short aging in chestnut
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