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the mouth feel is pungent and lubricating
Our Suan Zao Shu tea cake is made from tea leaves harvested 200-300 year old tea trees in the Li family tea garden
The cha qi is very strong (like Bu Lang teas) and the aroma is thick and sweet
A total of 34 kilograms in total was produced
The bitterness is a bit more persistent with Xin Ban Zhang
2011 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) the mouth feel is pungentEntirely wild arbor tea from late Autumn 2011! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy
