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I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at
and being able to offer this at a relatively lower price point as this was more important to me than the grind size
සබරගමුව සහ නුවර)
You may think it has a weak matcha flavour compared to other matcha powders
This world class grade green hojicha makes some of the finest green hojicha tea in the world
Yabukita Hojicha (Light Roast) | Shizuoka Size:50 g I recommend brewing this greenA very rare and beautiful award winning light roast yabukita blend hojicha from Shizuoka, Japan This imperial grade light roast hojicha makes an incredible hojicha oat milk latte Strongly reminiscent of floral honey flavours like those found in Mi Lan Xiang and Oriental Beauty teas, especially when a bit of sweetener is added I collaborated with Bear Gelato to make their light roast yabukita blend hojicha oat milk gelato using this This is some top
