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Using our traditional Kumidashi-Yondan brewing method - passed down for generations - we draw out the rice’s fullest umami and gentle sweetness
Alcohol Content 15％ABV
and the subtle sweetness and fresh acidity are harmonized elegantly at a high level with a sense of transparency
Brewery SANSYOURAKU Sake Brewery
the brewery has preserved these traditional techniques while continuously honing its skills
OKIDAIKICHIHONTEN Gakki Masamune Honjozo Nakadori Niida-honke Using our traditional Kumidashi-Yondan brewingProduct Description Only the middle portion, which is considered to have a good balance of flavors, was bottled. It has a fruity and light sharpness, with a lingering minerality, and a combination of sweetness and full bodied umami in a light flavor. It will complement fresh cheese tempura, oyster lemon, and other dishes. (Sake Brewer's Comment) About the product Product Name OKIDAIKICHIHONTEN Gakki Masamune Honjozo Nakadori 720ml Type Honjozo Volume
