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La Poudre à Pâte à Double Action Type II (50 lbs / 22
Gelatin Leaves Type A - GELITA is a high-quality ingredient perfect for pastry and confectionery applications
and food manufacturers looking to incorporate high-quality minced garlic into their culinary creations
facial mists
or for pH regulation
10'' ROUND SILVER CAKE BOARD 12 units La Poudre à Pâte àThese round silver cake boards are perfect for adding a touch of elegance and practicality to your dessert presentations. Ideal for cakes, pies, or pastries, this pack of 12 is a great choice for both professional bakers and home enthusiasts.
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