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We recommend dissolving these in about 200-400ml of hot water
Material: primitive small-leaf village tea
Pressed February 20th 2024
Winter vs spring harvest (what to expect)
I created this tea because it's delicious to drink now and encompasses the things I like about raw and ripe pu-erh
2026 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake Weight:25 Grams Sample We recommend dissolving these inThis is a premium blend that we've named "Ba Wang" , which means something like "Badass King." "Ba Wang" is a sort of neo classical pu erh tea cake title. After all, imitation can be the highest form of flattery! Although there are many cakes called "Ba Wang," I think you'll agree ours is among the best! Composed of tea from 7 different regions (Menghai, Yi Wu, Simao, and Lincang), this cake is bitter, sweet and chocolatey with warm cha qi, thick body
US$ 169.90
US$ 79.00
US$ 79.00
