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" is a primeval varietal that pre-dates Camellia Sinensis var
They are sweet with little astringency
Jing Hong Shi
Pure Ai Lao mountain of Simao Spring 2002 material
Design by Анна Володько
2020 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan Price per gram_$0.15-$0.199/g " is a primeval varietalTian Tang Cao () is another name for Jiaogulan (Gynostemma pentaphyllum). Our Tian Tang Cao mini cake is a blend of Menghai area Ripe Pu erh Tea from 2018 and Jiaogulan. The flavor is smooth and sweet with thick body and good feeling in the mouth and body. The Jiaogulan is fresh 2019 harvest and the ripe pu erh tea we used is aged just enough to be smooth, sweet and camphory. The two go well together both in terms of taste and effect on the body. Very
US$ 214.50
US$ 134.50
US$ 134.50
