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The blend likely contains some already aged (at the time of pressing) teas
Da Wu Ye is a medium leaf varietal and natural hybrid of local "Ya Shi Xiang" bushes and "Shui Xian" varietal
and sweet ripe with notes of camphor
Yunnan) until October 2019
This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in late 2020
2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake Producer_Three Cranes Brand (Wuzhou Tea Factory) The blend likely contains someAnother cake in our "aged mao cha" series! This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains of Menghai. Plucked from old plantation bushes (40 60 years old), and then processed in the traditional method (wok kill green). The tea was aged in Menghai until 2020 when it was pressed by us. The 5 years of aging as loose leaf "mao cha" has taken some of the edge off this vibrant and potent tea. Mannong
US$ 28.86
US$ 180.00
US$ 45.35
US$ 1429.16
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