Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs jookjangyeon Freeze a bit for extra

Freeze a bit for extra crunchy bites

된장 2000일의 긴 숙성 과정을 거쳐 깊고 진한 맛을 완성합니다

heating with only dry foods may lead to overheating and damage

그만큼 들깨 고유의 구수한 풍미가 생생해요

Their 40-acre farm in Aewol operates on a contract basis

Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs jookjangyeon Freeze a bit for extraHighlights All natural Korean rice cake, or tteok . Rice dough is made of freshly milled, single origin, premium Korean rice from Korea. Ingredients: Korean rice from Korea (white and 10% off bran) (1) Net Weight: 0. 89 lb (400g) pack x 2 packs. Each pack is sufficient to serve 1 2 adults. Storage Method: Store in a freezer Description Tteok (, Korean rice cakes) is made of various grains and rice is usually the most commonly used ingredient.