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the Traditional Colomba combines the softness of the dough with the intense scent of candied Sicilian orange peels
After the tuna has been steamed
preservative additives
these small sponge cakes are soaked in a lemon liqueur
excellent in savory recipes
Mulino Bianco - Biscottone - 700g panettone witn limoncello cream the Traditional Colomba combines theWheat flour 64. 6%, sugar, sunflower oil, fresh eggs 7%, fresh pasteurized milk 5. 3%, butter, cane sugar 3. 6%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavorings. May contain traces of nuts and soy. The highlighted ingredients may cause reactions in allergic or intolerant people. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
