Sunghwa Rice Sot Household ‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통

‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통 차 체로

noodle soups

Are you a japchae-lover looking for a good

요리할 때 가장 번거로운 게 뭐냐고 물으면

mixed preparation [potato starch (Korean)

Sunghwa Rice Sot Household ‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통Highlights A traditional Korean clay pot crafted from Sancheong Goryeongto, a special clay from the Sancheong region known for its remarkable durability and heat retaining properties. Wider and lower in profile than the Hwadamsot, the Sunhwa Sot brings the same depth of flavor to a form that sits beautifully at the center of the table. Inspired by traditional Korean onggi, with a Suhwa mun pattern engraved on the lid a timeless symbol of abundance and