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A unique tea with a unique provenance
2016 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake
It's got a "creep up on you" cha qi and a powerful pungent mouth-feeling that will stay with you long after your session has ended
The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong
2007 pressing (from 2006 fermented tea)
2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake Tuo A unique tea with aStone Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after taste and a protracted mouth feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well! Harvest: late
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