Ssanghwacheong Kitchen dry place away from direct

dry place away from direct sunlight

He takes the three main jangs—gochujang

유기농 인증받은 발아현미

Master Ki Soondo uses only two ingredients - Korean rice and malt (엿기름

전자레인지·식기세척기 사용 가능하며 오븐 사용은 피해주세요

Ssanghwacheong Kitchen dry place away from directHighlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100 hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube for a rich, thick texture that's aromatic rather than bitter. Ingredients: Bellflower root (doraji) extract 75% (doraji 2. 5%+, Korea), freeze dried jujube (Korea), rice grain syrup (Korea), resistant