Ricotta Salata Gourmet-Crackers and extra-virgin olive oil

and extra-virgin olive oil

Enhances the richness of sauces and gravies

yet approachable

The richness of the olive oil complements the briny sardines

The 5oz portion is ideal for personal consumption and catering events

Ricotta Salata Gourmet-Crackers and extra-virgin olive oilRicotta Salata is a firm, salted Italian cheese made from sheeps milk, featuring a delicate, nutty flavor and a pleasant salty finish. Its crumbly texture makes it perfect for grating over pasta, crumbling onto salads, or adding to grilled vegetables, providing a flavorful accent without overwhelming other ingredients. With just sheeps milk and salt, this versatile cheese holds its shape when grated yet integrates seamlessly into both hot and cold