Bojo do Luar Do Bojo Vinho Tinto 2022 Organic Italian Red the collective seeks to answer

the collective seeks to answer the challenge of “complying with an increasing demand for transparency and sustainability” (Theo Ligthart)

a bright red dye that comes from the carminic acid of insects that live on cactus plants in Mexico and South America

Perfect in a Negroni

with big dry oaky tannins and fresh ripe blueberry on the finish

100% stem inclusion

Bojo do Luar Do Bojo Vinho Tinto 2022 Organic Italian Red the collective seeks to answerBastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried