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Reminds me alot of the 2006 Menghai 3rd Grade Ripe tea cake
purple is the highest and green the second"
Simao Prefecture
It's composed entirely of first flush of Spring material from the village of Ya Kou in the southern stretch of the Nannuo mountain range in the county of Menghai
Although this was pressed in 2015
2002 Hai Lang Hao "Ai Lao Shan Mini Cake" Raw Pu-erh Tea Weight:200 Gram Cake Reminds me alot of theA simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2002 material, this little mini cake has been dry aged in Kunming since it's creation. A nice mellow cake with an orange tea liquor and nice mouth feeling. A semi aged taste still with some bitterness and astringency. 200 grams per cake (+ 5 grams) White paper wrapper.
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