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Nebbiolo from Barolo
a lieux-dit which sits on gabbro (volcanic rock) deposits
and as the first distillery to obtain a license to make whisky in Japan in 1919
along with hand-picked botanicals from the Occitan Alps
86 proof - 100% Hudson Valley Grain - 100% Hudson Valley Barrels
Aslina Wines Chardonnay 2025 New Nebbiolo from Barolo100% Chardonnay from Western Cape, South Africa; winemaker Ntsiki Biyela is first black female winemaker in South Africa; partial fermentation in stainless steel second fill barrel, 25% aged in second fill barrel for 10 months, remainder in tank sur lie; medium bodied, toasty and oaky with pineapple, red apple, very subtle tangy overripe banana, with medium acid, balanced limestone minerality and oak, layered comes at you in waves, very balanced and
