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Soy and Wheat
We have done all the work for you
Perfect for soups or stews
Simply thaw overnight and use the next day
Squid is Rhode Island's top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of 22 million lbs per year
Wild Alaskan Sockeye Salmon shellfish Soy and Wheat100% natural, wild caught and sustainably sourced. Please note although the salmon is de boned, it may contain an occasional bone. We recommend cooking to 145 degrees Fahrenheit. *Please note that consuming any raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
