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the 150-hectare estate is run today by Sébastien du Petit Thouars
fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness
Whole cluster fermentation gives lift and preserves the freshness of the fruit
powerful but dignified
The wine shows even better after a few years of patient aging
Elmer T. Lee Single Barrel Sour Mash Kentucky Straight Bourbon Whiskey 750ml sustainable the 150-hectare estate is run
