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Keeping it at room temperature lets you experience the beautiful cocoa butter melting at your body's temperature and really enhances the chocolate taste
just how you like it
Is there a more classic combination than chocolate with fruit and nut
cream or tartar)
Lovely with a cup of tea
Dark Chocolate with Honeycomb Crunch Keeping it at room temperatureDelicious 55% dark chocolate mixed with freshly made honeycomb. Our in house recipe for honeycomb gives a beautifully sweet and crunchy honeycomb that is incredibly moreish! Ingredients: Dark Chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), flavouring (natural vanilla), Honeycomb (Sugar, corn syrup, honey, bicarbonate soda, cream or tartar) Net weight: 100g Allergens: Contains Soya. May contain traces dairy, treenuts and
