Kenyan Gatamaiyo Grind:Medium Grind in the southern extremes of

in the southern extremes of the Aberdares

This special reserve lot is grown on several small plots on the Southern slopes of Mount Bosavi in one of the most remote areas of Papua New Guinea

Maximum Capacity 2000 g / 70

Perfect coffee demands the precision that comes only with a meticulously engineered scale that's tailored for enthusiasts and professionals alike

The cherries are wet-processed on-site

Kenyan Gatamaiyo Grind:Medium Grind in the southern extremes of12 oz Bag. Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares. Origin: Southern Kenya Elevation: ~6,000 ft.