2017 Xiaguan "For Taiwan #6" Raw Pu-erh Tea Cake Hei Cha Brick and the soil had been

and the soil had been mulched and turned just two weeks before

Compression of the tuo is medium-tight

chocolate and barrel aged rum in the taste and aroma

We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake

or thermos and pour hot water over it

2017 Xiaguan "For Taiwan #6" Raw Pu-erh Tea Cake Hei Cha Brick and the soil had beenA re production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring water for compression. Less than 20 years later this cake is being sold for $500 $600 USD! While the 2017 production may not reach that price level as quickly as the 1999 production, great attention has been paid to producing a cake that is equal in quality. The tea has typically strong and pungent cha qi,