2019 Yunnan Sourcing "An Xiang" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 thus revealing the healthy characteristics

thus revealing the healthy characteristics of the trees and environment from which it came

The bottom of the cup after drinking hints of dry red wine

but this is balanced by a textured

Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high

whereas Bai Wai is at 1800+ meters altitude

2019 Yunnan Sourcing "An Xiang" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 thus revealing the healthy characteristicsThis is a new blend of old arbor tea various sources. "An Xiang" (Secret Aroma) has a strong aroma, incredibly robust taste, and a thick mouth feeling. Brewed leaves are burly and thick, and the tea soup is a full bodied golden yellow. 250 Grams per Cake Wrapper Design by Just 60 Kilograms in total (240 cakes) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.