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Nero d'Avola from Partinico
Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging
clean and elegant with notes of bright red cherry
hints of honey and salt
floral with petrol notes
Cantina Viticoltori Senesi Aretini Gatto Rosso 2024 1L Whisky Nero d'Avola from Partinico90% Sangiovese, 5% Canaiolo, and 5% Mammolo from Chianti (declassified), Tuscany, Italy; medium to medium plus bodied and dry with notes of cooked redcurrant, ripe strawberry and cherry, dried leaves, bay leaf, leather, and dried tobacco, with medium plus acidity, a soft, glossy texture, and dry chalky tannins. Certified Organic, destemmed and fermented and raised in stainless steel vats.
