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Villa Tolnay is located at the foot of the volcanic Csobánc hill
The palate is sweet and smooth
On the nose there is the nectar of field flowers such as chamomile
and acidity
A breeding from 70% new barrels develops its exceptional aromatic intensity
Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 glutenfree Villa Tolnay is located atThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti
