Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 consignment as well as more elaborate

as well as more elaborate dishes like pan fried scallop with herbs and a hint of truffle

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

BLUE is a botanical forward gin infused with 18 botanicals including juniper

a handcrafted brand of Mexican artisanal liquor with a notorious history that includes smuggling and weeklong parties in a clandestine bar in Guatemala

which contrasts beautifully with the firm acidity and slightly mineral tone on the finish

Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 consignment as well as more elaborate100% Cortese from organic vineyards in Gavi. Intense golden color, the nose is reminiscent of chamomile, dried herbs and nuts. The mouthfeel is intense, rich and salty, with a slight bitter almond like finish. The extended skin maceration provides a soft tannic texture. This is made in 700L amphora with 6 months of skin contact and bottled unfiltered with minimal sulfur. Stefania Carreas authentic passion and true respect for the land has been passed