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Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 8 years before we purchased a whole column and then cut into slices and split into half-cakes (300-400 grams each)**
Yi Bang area of the Yi Wu mountain range
Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui
The total production for both families being around 50 kilograms
Ku Zhu Mountain area of Jinggu
2020 Yunnan Sourcing Impression Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Pressed into a huge 36This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This year we've also blended in some lightly aged mao cha, giving the tea a smooth warm viscous character right from the get go! The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced
