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Single Bottle- 75cl (ABV- 11%)
all encased in flaky
This showstopper is our local take on a classic must have dish featuring the finest Chateaubriand cut fillet of beef sourced from the thickest part of the tenderloin
Handmade at Farndon Fields using the finest ingredients
Roast with honey and mustard for a classic festive glaze
Port Infused Dry Aged Côte de Boeuf Size:3 ribs Single Bottle- 75cl (ABV- 11%)Our locally sourced rib of beef is dry aged for 28 days on the bone before a 72hr infusion in ruby port and a further 48hrs dry ageing. Our skilled Butchers then trim the joint down to a beautiful Cte de Boeuf. The dry aging technique enhances the meat's natural tenderness, resulting in a truly remarkable, rich joint. The ruby port infusion adds a unique, fruity flavour, and the roasting juices make for an exceptional gravy! It's a one of kind joint
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