Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Saya Multi-Purpose Knife (Santoku) The INOX AUS-8A Molybdenum Vanadium

The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion resistant

Width at widest heel: 2 inches

Total length: 15 inches (378mm)

2 pound (70g)

3 inches (56mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Saya Multi-Purpose Knife (Santoku) The INOX AUS-8A Molybdenum VanadiumDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood