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Following malolactic fermentation
VARIETIES: 100% Tempranillo
leaving a fine
COLOUR: Pale pink
SERVING TEMPERATURE: 16 Cº
Casa Primicia Rose 2018 Units:1 Following malolactic fermentationDENOMINATION: Rioja Designation of Origin VARIETY: Tempranillo 70%, Garnacha 30% VINIFICATION: We perform a short maceration for about 4 hours with the grapes in tanks. We separate the must form the solid part and we ferment it in another tank at a controlled temperature of 18C, to highlight the fruit. After the fermentation it is smoothly clarified, filtered and bottled. AROMA: Very fruity, floral and fresh. Good intensity, with notes of strawberry
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