Description

357 Grams Per Cake

The dry leaf smells of mint and mushrooms

What happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea with wild arbor ripe pu-erh tea from several regions

April 2023 harvest

and drying and then steamed and packed into these little hand-made baskets

2025 Yunnan Sourcing "Wan Gong Village" Wild Arbor Raw Pu-erh Tea Cake Year of Production_2026 357 Grams Per CakeFrom Wan Gong Zhai, a remote village on the YunnanLaos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest elevation tea areas in the Yiwu range. First flush Spring 2025 leaf from large leaf, wild arbor trees roughly 3080 years old, pressed into 250 g cakes. Only 30 kg made in total (about 120 cakes). Wrapper design by Benjamin Denkert. Why its special High altitude Yiwu sub region famed for clarity and length; Wan Gongs

Exchange/Return Notes