Amador Whiskey Cabernet Cask Highland Whisky Palate: Incredibly smooth mouthfeel for

Palate: Incredibly smooth mouthfeel for a rye — clean and balanced

but was renamed anCnoc (pronounced a-nock) in 1994 to avoid confusion with the Speyside Knockando distillery

perfectly combined with hints of smoke

c) Fermentation: done in animal skins

Palate: Stewed apple

Amador Whiskey Cabernet Cask Highland Whisky Palate: Incredibly smooth mouthfeel forAmador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 912 months, which provides additional vanilla notes and a smooth mouthfeel. The Double Barrel aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional