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shukto and a variety of different pickles
but garam masala is used more to add an aromatic quality to many dishes
It is not as spicy as black pepper
Organic - This aromatic
ØKOLOGISKE – Disse dybrøde
Rosenblade (Rose petals), hele Size:10 g shukto and a variety ofOrganic Rose petals are popular in Middle Eastern cooking, but they have a wide variety of uses further abroad. They make a good flavouring for jams, syrups, and desserts, and can be eaten fresh on salads or cooked into liquids. They can even be used to flavour butter or vinegar. Dried petals can be added to tea or used as a garnish.
