Description

Ryorishu is a cooking alcohol

and is among the basic ingredients in the vast majority of Japanese dishes

which is a Japanese specialty that most people in Japan have learned to love in their childhood

hurtige og virkelig lækre

The classic Japanese salad dressing with sesame seeds for an even richer taste

Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ Ryorishu is a cooking alcoholHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to

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