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En meget charmerende Pinot Noir med lækre typiske bløde tanniner
på østrigske fad
der ligger på sydsiden af landsbyen mellem Clos St
Smagen byder først på en forfriskende syre
The grapes are carefully selected in both the vineyard and the winery before they are destemmed and fermented in cement
Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico Rosévin En meget charmerende Pinot NoirThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's
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