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Høstet manuelt fra den 14
Harvested at the end of October and then fermented for 25 days with skin contact
Aromas of black cherries and strawberries with a hint of tobacco and chocolate – just like we know it from the 'regular' Brunello
Fermentation and maceration for 9 months in terracotta jars
It is made exclusively from Sangiovese from a small vineyard in Lamole – one of the highest and most unique areas in Chianti Classico
Cupano Les Oiseaux Aux D'oulan Bator IGT 2023 Rosévin Høstet manuelt fra den 14A lovely blend of Procanico and Ansonica from Pitigliano in Tuscany. The grapes grow on ancient, original non grafted vines, which are planted in volcanic soil at an elevation of 300 meters. The vineyard was planted 130 years ago. Fermented and aged for approximately 12 months in ceramic barrels.
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