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Some 120 hectoliters of Cabernet Franc
tertiary nuances are beginning to emerge clearly
Den aromatiske profil er kompleks og veldefineret med klassiske Pauillac-toner
The taste is full-bodied and well-balanced with ripe tannins
when all those tightly tucked away nuances should begin to emerge
Chateau Branaire-Ducru, Saint-Julien, 2009, 75cl Nyhed Some 120 hectoliters of CabernetChteau Branaire Ducru Saint Julien 2009 (75 cl) is a classic and generous Bordeaux from Chteau Branaire Ducru, which in the 2009 vintage displays both ripe fruit and great balance. The wine is primarily based on Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot, opening with intense aromas of blackcurrant, blackberry, and ripe cherries, accompanied by notes of cedar, tobacco, spices, and a hint of dark chocolate. On the palate, it is
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